Ingredients

• 6 cups uncooked wide egg noodles
• 1/2 cup shredded Parmesan cheese
• 4 Tablespoons butter
• 1/4 cup olive oil
• 2 teaspoons dried basil
• 1/2 teaspoon dried thyme
• 2 garlic cloves, minced
• 1 teaspoon salt

Directions

1. In a small saucepan, cook noodles according to package directions. Drain.

2. Add the remaining ingredients to the noodles and toss to coat. Makes 8 servings.

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