Ingredients

• 12leaves cabbage
• 1 cupcooked white rice
• 1egg, beaten
• 1/4 cupmilk
• 1/4 cupminced onion
• 1 poundextra-lean ground beef
• 1 1/4 teaspoonssalt
• 1 1/4 teaspoonsground black pepper
• 1 (8 ounce) cantomato sauce
• 1 tablespoonbrown sugar
• 1 tablespoonlemon juice
• 1 teaspoonWorcestershire sauce

Directions

1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.

2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.

3. In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.

4. Cover, and cook on Low 8 to 9 hours.

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