Categories: Biscuit slice

Ingredients

• 1 1/2 cups biscuit crumbs
• 75 grams melted butter
• 1 cup chocolate melts
• 1 cup dried apricots, chopped
• ( or 1/2 cup each apricots and craisins)
• 1 cup long thread coconut
• 1 cup sliced almonds
• 1 tin condensed milk

Directions

1. Mix crushed biscuit crumbs with melted butter.

2. Press into paper lined Swiss Roll Tin.

3. Place chocolate melts over base.

4. Place apricots/craisins on top.

5. Next layer place coconut.

6. Next layer place almonds.

7. Then pour condensed milk over top.

8. Bake 25-30 minutes in moderate oven, until golden and firm to touch.

9. When cold, cut into fingers.

Email to a friend | Print this recipe | Back