Categories: Soup

Ingredients

• 1.5 lbs lean ground beef
• 1 tbsp olive oil
• 1/2 medium yellow onion, chopped
• 4 garlic cloves, minced
• 1/2 bottle beer
• 1/2 cup canned low sodium beef broth
• 1 can (14 oz) crushed tomatoes
• 2-3 tbsp chili powder
• 1.5 tbsp ground cumin
• 4 good shakes Tabasco sauce
• Kosher salt, to taste

Directions

1. In a deep frying pan or saucepan, brown ground beef in olive oil over medium-high heat. Add onion and garlic. Cook until onion is translucent, about 5 minutes.

2. Add beer, broth, tomatoes, seasonings and salt. Bring to a boil, then reduce heat to low and simmer until ready to serve.

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