Categories: dinner

Ingredients

• 1 1/2 cups uncooked penne pasta
• 1 teaspoon olive or canola oil
• 1/2 cup green bell pepper, chopped
• 1/2 cup red bell pepper, chopped
• 1/4 cup onion, chopped
• 1 clove finely chopped garlic
• 1/2 can condensed cream of mushroom soup
• 1/2 cup sour cream
• 2 tablespoons cream cheese
• 1/4 cup milk
• pinch of pepper
• 1 can solid white tuna in water, drained
• 1/4 cup shredded cheddar cheese
• 1 tablespoon grated parmesan cheese
• 1/2 cup breadcrumbs

Directions

1. Heat oven to 350’F. Spray 11×7 glass baking dish with cooking spray. Cook pasta according to the directions on the package and drain.

2. In a non-stick skillet, heat oil over medium-high heat. Add the green and red bell peppers, onion and garlic; cook 4-6 minutes, stirring frequently, until the vegetables are tender.

3. Stir in the mushroom soup, sour cream, cream cheese, milk and pepper until well blended. Stir in tuna, cheddar cheese and parmesan cheese.

4. Pour cooked pasta into the baking dish and pour the vegetable and soup mixture over it. Stir until combined. Sprinkle with breadcrumbs and extra parmesan cheese if desired.

5. Bake uncovered for about 30 minutes, or until the top is golden brown and the mixture is bubbly.

Email to a friend | Print this recipe | Back