Categories: dinner

Ingredients

• 1 (8 ounce) package of cream cheese
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup salsa
• 3 cups chopped cooked chicken breast meat
• 12 corn tortillas
• 1 cup shredded Colby-Jack cheese
• 1 small can of black olives
• 1/4 cup sour cream

Directions

1. Preheat the oven to 350 degrees F.

2. In a saucepan over medium heat, combine the cream cheese, soup and salsa.

3. Heat, stirring constantly until melted and well blended.

4. Stir in chicken.

5. Heat tortillas in microwave for a few seconds until you can roll them without cracking.

6. Fill each tortilla with chicken mixture; roll.

7. Place rolled tortillas in a lightly greased 9×13 baking dish.

8. Sprinkle with shredded cheese, covering tortillas completely.

9. Cover with foil and bake for 30 minutes.

10. Top with black olives and sour cream, if desired.

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