Categories: Main Dish, Meat

Ingredients

• 6 pork chops
• seasoned salt
• 1 can (10 3/4)oz) condensed cream of celery soup
• 1/2 cup milk
• 1/2 c. sour cream
• 1/4 t pepper
• 1 pkg (24oz) frozen hash brown potatoes, thawed
• 1 c. cheddar cheese, shredded
• 1 can french friend onions

Directions

1. Brown pork chops

2. Sprinkle w/ seasoned salt and set aside.

3. Combine soup, milk, sour cream, better and seasoned salt.

4. Stir in potatoes, 1/2 cup cheese and 1/2 can fried onions.

5. Spoon mix into 9×13 baking dish.

6. Arrange chops over potatoes.

7. Bake, covered @ 350 for 40 mins.

8. Top w/ remaning cheese and onions

9. bake uncovered 5 more mins.

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