Categories: Baby Food

Ingredients

• 1 3/4 cup carrots
• 1 cup potato
• 1/4 cup red lentils
• 1/2 tsp ground coriander
• 300 mL milk

Directions

1. Trim and peel the carrots and potato; chop into cubes and place in a pan.

2. Rinse lentils thoroughly, discard any black bits and add to the pan.

3. Add coriander and milk; bring entire mixture to a boil, then reduce heat and simmer for 40 minutes until lentils are soft.

4. Mash until smooth; use refrigerated portions within 24 hours.

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