Categories: Meat

Ingredients

• 3 lb pork roast; rolled, boned and tied
• 12 oz jar cherry preserves
• 2 T lt. corn syrup
• 1/4 red wine vinegar
• 1/4 t. salt
• 1/4 t. cinnamon
• 1/4 nutmeg
• 3 T toasted almonds

Directions

1. Rub roast w/ a little s&P

2. Place on rack in shallow baking pan

3. ast uncovered in 325 oven for 2-2.5 hours.

4. Meanwhile, combine cherry preserves, corn syrup, vinegar, salt, cinnamon, nutmeg and cloves.

5. Heat to boiling, stirring frequently; reduce heat and simmer 2 mins.

6. Add toasted almonds

7. Keep sauce warm

8. en meat has roasted, spoon enough hot cherry sauce over toast to glaze; return to oven for about 30 mins or more, until meat is at 170.

9. Baste roast w/ sauce several times during last 30 mins.

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