Categories: Pasta

Ingredients

• 1/2 to 1 lb thick sliced bacon, cut into 1 inch slices
• 2 sliced cloves of garlic
• 1 lb radiatore pasta
• 2 large eggs
• 1/2 c. grated cheese

Directions

1. Cook bacon with garlic slowly until bacon begins to render fat.

2. Cook pasta.

3. In a large serving bowl, beat eggs. Add grated romano cheese and pepper and beat again. When bacon is done, drain off all but 6 T. fat.

4. Drain pasta and add immediately to eegs. Mix and toss thoroughly along with bacon and reserved bacon fat. The heat from the bacon and pasta cooks the eggs and makes a sauce for the pasta.

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