Categories: Main Courses-Ground Beef

Ingredients

• 1 1/2 lbs ground beef
• 1/2 lb turkey sausage
• 1 cup seasoned bread crumbs
• 1 onion, minced
• 1 cup milk substitute
• 2 eggs
• 1/2 tsp salt
• dash of pepper
• 2 cups packed brown sugar
• 6 tbsp vinegar
• 2 tsp dry mustard

Directions

1. Combine first 8 ingredients in a bowl, mix well. Shape into small balls. Place in baking pan. Refrigerate overnight. Bring brown sugar, vinegar and dry mustard to a boil in a saucepan. Boil for 1 minute. Pour over meatballs. Bake at 350 for 1 hour. Serve on top of egg noodles.

Email to a friend | Print this recipe | Back