Ingredients

• 1 pkg veggie burgers (Grillers Prime)
• 3 cups frozen shredded hash browns, thawed
• 2 cups frozen french-cut green beans
• 1 10 3/4 oz cheddar cheese soup
• 1/2 cup milk alternative
• 1 can (2.8 oz) french fried onions, divided
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp Worcestershire sauce
• 1/2 cup shredded cheddar cheese

Directions

1. t veggie burgers into pieces. Set aside. Coat bottom and sides of 9-inch pie plate with cooking spray. Evenly line plate with hash browns. Bake at 450 about 25 minutes or until golden brown. Remove from oven and reduce oven temperature to 350. Combine veggie burgers, green beans, soup, milk alternative, 1 cup of the onions, salt, pepper, and Worcestershire sauce. Place mixture in hot hash brown crust. Top with cheese and remaining 1/2 cup onions. Bake at 350 about 20 minutes or until completely heated. Serve hot.

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