Categories: Dinner, Stuffed Peppers

Ingredients

• 5 green peppers
• 1 lbs ground beef, uncooked
• 1 C cooked rice
• 2 cans tomato soup
• 3/4 C water
• 2 eggs
• 1 t sugar
• 2 t minced garlic
• 2 t diced onions
• 2 t seasoned salt

Directions

1. 1) Slice tops off Green peppers. Cut out seeds and membraines. Rinse. Arrange in baking dish.

2. 2) Cook Rice, cool slightly

3. 3) In mixing bowl, breakup raw ground beef. add garlic, onion, and seasoned salt. add 2 eggs, add cooked rice- mix together.

4. 4) Fill each green pepper to the top

5. 5) In a small bowl add 2 cans soup, water and sugar. Stir together and pour over green peppers.

6. 6) Bake @ 350 uncovered for 79-90 minutes

7. 7) Remove from oven, spoon tomatoe mixure in the dish over the peppers. Serve

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