Categories: Main Dish Chicken

Ingredients

• 1/3 C flour
• 1 t salt
• 1/2 t paprika
• 2 T vegetable oil
• 1 T lemon juice
• 4 chick breasts (bone in)
• 2 C chicken broth
• 1/4 C chopped fresh dill
• 8 small new potatoes
• 12 oz fresh asparagus

Directions

1. Mix flour, salt, and paprika.

2. Coat chicken and cook in oil skin side down.

3. Remove from oil.

4. Pour broth into 2 T flour and wisk until smooth.

5. Add broth mixture and 2 T dill to skillet.

6. Add chicken (skin side up) and potatoes.

7. Bring to a boil, cover, and simmer for 10 min.

8. Add asparagus and simmer 10 more min.

9. Remove from heas and sprinke with lemon juice and remaining dill.

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