Ingredients

• Dough:
• 1 cup boiling water
• 2 cups scalded milk
• 2 pkg yeast
• 1/2 cup water
• 1/2 cup sugar
• 1/3 cup shortening or butter
• 2 beaten eggs
• 6-8 cups flour
• Filling:
• 2 cups cottage cheese
• 1 cup sugar
• 1 cup sour cream
• 3 beaten eggs
• 2 tablespoons flour

Directions

1. Mix dough ingredients and let raise for one hour. Roll out to 1/3" thick and coat with cinnamon and sugar.

2. Mix filling ingredients and pour into kuchen dough. Sprinkle with cinnamon and bake for 30-45 minutes or until inserted knife pulls out clean.

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