Olive Garden Breadsticks

(from desbaratto’s recipe box)

Olive Garden Breadsticks are just brown and serve soft breadsticks. Brown in the oven and spread liquid margarine over them, then
sprinkle with garlic salt.

Source: http://www.thecookingschool.com/index.php?detailed=4845 (from RecipeThing user reenum) (from RecipeThing user MotherofTwo)

Cook time: 120 minutes

Ingredients

  • 1 Loaf unfrozen bread dough - (if frozen, thaw in bowl at room temp)
  • Pam or oil
  • Garlic powder
  • Dry oregano leaf -- rub between fingers

Directions

  1. When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces

  2. (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets.

  3. Let rise in warm place until doubled – about

  4. 1-1/2 hours.

  5. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano.

  6. Bake at 375 degrees about 20 to 25 minutes or until golden brown.

  7. Cool in pan on rack to serve within a day or two.

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