Ingredients

• 2 cups chopped broc. florets
• 1 onion
• 4 cups chicken broth
• 2 cups milk
• 4 Tablespoon butter
• 1/2 cup flour
• salt & pepper to taste

Directions

1. Simmer brocc. & chopped onion in broth in lg. pot, at least a 5 qt. 10 – 12 min.

2. In a seperate 3 qt. pot melt butter.

3. whisk in flour untill untill well mixed.

4. whisk in in milk slowley.

5. cook till it begins to thicken & then whisk into the brocc. mixture in big pot.

6. simmer for about 5 – 10 minutes longer & enjoy!

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