Categories: WILD GAME

Ingredients

• 3-1/2 TSP SALT (5 TSP OPTIONAL)
• 1 1/2 TSP BLACK PEPPER (3 TSP OPTIONAL)
• 1/3 C BROWN SUGAR
• 5 CLOVES PRESSED GARLIC
• 3/4 C SOY SAUCE
• 1/3 C WORCESTERSHIRE SAUCE

Directions

1. FOR APPROXIMATELY 5 LBS OF VENISON

2. MARINADE FOR 24 HOURS

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