Hot Chicken Salad
(from dclark’s recipe box)
Source: Jackie McLachlan
Prep time: 40 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Casserole
Ingredients
- 1 cup cooked chicken cut up
- 1 can cream of chicken soup
- 2 tbl onion diced
- 1 cup cooked rice
- 1/2 tsp salt
- 3 hard boiled eggs
- 3/4 cup mayo
- 1 cup celery diced
- 3 tbl lemon juice
- 1/2 cup blanched toasted almonds
- 1 cup rice krispies crushed
Directions
-
Mix all ingredients except rice krispies
-
Put in greased casserole
-
Top with crushed rice krispies
-
Bake 375 for 30 min