Categories: Cake

Ingredients

• 1 cup butter
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup sour cream
• 2 cups sifted flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• Topping
• 1/3 cup brown sugar
• 1/4 cup white sugar
• 1 tsp cinnamon
• 1 cup chopped pecans

Directions

1. Cream sugar and butter until fluffy

2. Beat in eggs and vanilla

3. Blend in sour cream alternately with dry ingred

4. Spread 1/2 batter in greased pan

5. Sprinkle 1/2 topping

6. Spread remaining batter

7. Sprinkle remaining topping

8. Bake 350 for 35 min

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