Categories: Pototoes

Ingredients

• 1 (20 oz) bag refrigerated shredded potatoes
• 1 small onion, finely chopped
• 1 large egg
• 1 c flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 c vegetable oil

Directions

1. In a large bowl, combine potatoes, onion, and egg; mix well. Add flour, salt and pepper;mix until well combined.

2. Measure about 1/4 cup potato mixture for each pancake and form into pancake shape.

3. In a large skillet, heat oil over medium heat. Place pancakes in hot oil and cook 3 to 4 minutes per side, or until golden on both sides. Drain on paper towel-lined platter; serve warm.

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