Categories: Breads

Ingredients

• 1 c. flour
• 1/2 tsp salt
• 1 c milk
• 2 eggs

Directions

1. Mix all ingredients with hand beater just until smooth.

2. Pour about 2 tbs of roast drippings in muffin tin – heat to almost smoking hot, then pour in batter to 1/2 inch depth. Bake at 450 degrees F until puffed and brown, 15 – 20 minutes, gradually lowing the temp. to 350 degrees for remainder of baking, about 15 minutes.

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