Aunt Elina’s Casserole
(from CherylM’s recipe box)
Source: Sandee Norcross
Prep time: 25 minutes
Cook time: 60 minutes
Categories: Entree
Ingredients
- 2 pounds ground beef
- 1 small onion, chopped
- 1 large package fine egg noodles
- 1 can cream of mushroom soup
- 1 small jar chopped pimento
- 1/2 pound velveeta
- 1 can creamed corn
- 1 can cream of chicken soup
- 1 green pepper, chopped
Directions
-
Brown ground beef and onion
-
Cook noodles and drain
-
Combine all ingredients, mixing well
-
Place mixture into greased casserole dish(es)
-
Cover with foil and bake for 60 minutes at 350°
-
Remove foil for the last 10 minutes