Categories: Breads

Ingredients

• 2 cakes yeast
• 1/2 cup water, warm
• 1/2 cup sugar
• 1 tsp salt
• 3 Tbsp shortening
• 2 eggs, beaten
• 7 cups flour
• 1 1/2 cups boiling water

Directions

1. Combine yeast in warm water with a small amount of sugar

2. Combine sugar, salt, shortening and boiling water

3. Add eggs and yeast

4. Stir in flour; mix well

5. Cover and let rise

6. Punch down; let rise again

7. Punch down

8. Form

9. Brush with butter and let rise again.

10. Bake at 400° for 20 – 25 minutes.

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