Categories: Cake

Ingredients

• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 4 eggs, well beaten
• 2 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking soda
• 3 cups grated carrots
• 1/2 cup chopped black walnuts

Directions

1. Mix oil, sugar and eggs

2. Sift flour, cinnamon, salt and soda

3. Add to egg mixture, add carrots and nuts

4. Mix well

5. Pour into a large 9×10 greased floured pan

6. Bake at 350 Deg for 40 minutes

7. Icing

8. 1 – 8 oz pkg cream cheese

9. 1 – box powdered sugar

10. 1 tsp vanilla flavoring

11. cream

12. Cream cheese well, add sugar a little at a time, add vanilla, stir until fluffy, cream may be added if too stiff

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