Categories: Soup

Ingredients

• 1 lb boneless skinless chicken breasts, cubed
• 5 cups water
• 2 tsp. dried parsley flakes
• 1 tsp. dried thyme, crushed
• 1/4 tsp. pepper
• 1 Tbsp chicken bouillon granules
• 1 bay leaf
• 1 pkg. Reames homestyle noodles
• 2 cups sliced carrots
• 1 cup sliced celery
• 1 cup chopped onion
• 1/4 cup flour
• 2 cups milk, divided

Directions

1. In a large pot, add chicken, water, parsley, thyme, pepper, bouillon and bay leaf. Bring to a boil.

2. Add noodles, carrots, celery, and onion; return to a boil. Reduce head and cover; simmer 20-30 minutes.

3. anwhile, if you want creamy soup, combine 1/2 c. milk and flour; shake well until smooth. Add to noodle mixture with remaining 1.5 cups milk. Continue cooking over medium heat until thickened and heated through.

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