Ingredients

• Jello Mold
• 1 Cup Boiling Water
• 1 Pkg Jello
• 1 (5 oz) can evaporated Milk

Directions

1. Spray inside of both molds close and snap

2. Add boiling water to mix stir till completely dissolved

3. Add Evaporated milk stir to blend

4. Pour into egg mold

5. Refrigerate 3 hours or until firm

6. Open mold using dull knife

7. Gently shake out eggs

8. Keep refrigerated

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