Categories: Dinners
Ingredients
- 1 pkg (18 oz) frozen fully cooked italian beef meatballs
- 4 cups of water
- 2 cups frozen mixed vegetables
- 1 can (14 1/2 oz) italian style diced tomatoes
- 1/2 uncooked ditalini
- 4 tsps (4 cubes) beef bouillon
- shredded parmesan cheese
Directions
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Combine meatballs, water, vegetables, tomatoes, pasta and bouillon in a large saucepan; cover and bring to a boil.
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Reduce heat; simmer 8 to 10 minutes or until pasta is tender.
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Serve covered with parmesan cheese