Categories: Snack

Ingredients

• 6 slices bacon, cut into 1 inch pieces
• 8 ounces cream cheese, softened
• 1 cup finely shredded cheddar cheese
• 1 teaspoon Worcestershire
• 1/2 teaspoon horseradish
• 1 tablespoon mayonnaise
• 1/3 cup sour cream
• 2 green onions, diced

Directions

1. Cook bacon in a skillet over medium heat until browned. Transfer to a paper towel lined plate and set aside.

2. Place cream cheese, cheddar cheese, Worcestershire, horseradish, mayonnaise and sour cream in a food processor. Process until smooth, about 30 seconds.

3. Transfer mixture to a bowl, stir in green onions and reserved bacon pieces. Cover and refrigerate for an hour to let flavors enjoy

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