Ingredients

• 1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits
• Cubed Mozzarella Cheese (1-1″ cube per Bomb)
• 2 lbs. of Bacon (1 slice per Bomb)
• Oil for frying (I used Canola)

Directions

1. Cube up the Cheese, and cut each biscuit into fourths.

2. Place one piece of Cheese inside a Biscuit quarter, and roll it up tight

3. Wrap each rolled Bomb in a slice of bacon, and secure it with a skewer or toothpick

4. In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. (Maybe one or two at a time, the oil will expand so stay close)

5. Drain them on some Paper Towel, but serve them warm.

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