Categories: Blackberries, Breakfast, Coffee Cake

Ingredients

• 1 tablespoon cornstarch
• 1 (15 ounce) can blackberries, drained and juice reserved
• 1 teaspoon lemon juice
• 1 (8 ounce) package refrigerated cinnamon rolls
• Garnish:
• frozen whipped topping, thawed

Directions

1. In a mixing bowl, dissolve cornstarch in reserved juice; add berries and lemon juice.

2. Mix well; spoon into a greased 8 X 8-inch baking pan.

3. Set aside.

4. Separate cinnamon rolls; arrange over blackberry mixture.

5. Bake at 400 degrees for 15 to 20 minutes, until golden and sauce is bubbly.

6. Garnish with a dollop of whipped topping.

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