Categories: Dinner

Ingredients

• 4 Tbsp olive oil
• 1 lb. whole-wheat pizza dough, at room temperature
• 8 oz mozzarella, grated (2 cups)
• 1 14.5 can diced tomatoes, drained
• 2 oz button or cremini mushrooms, thinly sliced (1/2 cup)
• 1/2 red bell pepper, thinly sliced
• 1/2 small red onion, thinly sliced
• 2 ounces sliced parmesan (2 oz)
• 6 cups baby arugula (5 oz)
• 1 Tbsp red wine vinegar
• Kosher salt and black pepper

Directions

1. Heat oven to 450 with a rack in the lowest position. coat a large rimmed baking sheet with 2 Tbsp of the oil. stretch the dough into a large oval and place on the prepared sheet. Bake until the crust is firm but still pale, 8 to 10 minutes.

2. Remove the crust form oven and top with half the mozzarella, then the tomatoes, mushrooms, bell pepper, onion, pepperoni, the remaining half of the mozzarella, and the Parmesan. Bake until the crust is golden brown, 10 to 12 minutes more.

3. In a large bowl, toss the arugula with the vinegar, the remaining 2 Tbsp of oil, and 1/4 s each salt and black pepper. Serve with the pizza.

Email to a friend | Print this recipe | Back