Categories: sides

Ingredients

• 3 fresh corn cobs
• 1/4 c chopped chives
• 1/4 c chopped flat parsley
• sea salt
• freshly ground pepper
• 1/2 t dried chilli flakes
• 3/4 c plain flour
• 1 t baking powder
• 3 eggs
• olive oil for cooking

Directions

1. Remove kernels from corn cob

2. Place 2/3 of the kernels in a food processor

3. Add herbs, seasonings, chilli flakes, flour, baking powder and eggs

4. Pulse to form a batter

5. Stir in the remaining kernels

6. Heat a frying pan with oil

7. Drop 2 T size ladles per fritter

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