Categories: Vegetables
Ingredients
- 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
- 1 medium head green cabbage, cut into 1-inch-thick rounds
- Coarse sea salt and ground pepper
- 1 teaspoon caraway or fennel seeds
Directions
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Preheat oven to 400 degrees.
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Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.
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Place cabbage in a single layer on sheet and brush with 2 tablespoons oil.
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Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.
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Roast until cabbage is tender and edges are golden, 40 to 45 minutes.