Roasted Cabbage

(from Ramona’s recipe box)

Source: Day 3+ (from RecipeThing user suddenlyslim)

Categories: Vegetables

Ingredients

  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
  • 1 medium head green cabbage, cut into 1-inch-thick rounds
  • Coarse sea salt and ground pepper
  • 1 teaspoon caraway or fennel seeds

Directions

  1. Preheat oven to 400 degrees.

  2. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil.

  3. Place cabbage in a single layer on sheet and brush with 2 tablespoons oil.

  4. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds.

  5. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

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