Categories: CASSEROLE/CORNED BEEF

Ingredients

• 3 cups hot water
• 1 cup milk
• 1/4 cup margarine or butter
• 1 tablespoon yellow mustard
• 1 package (7.2 ounces) Betty Crocker® roasted garlic mashed potatoes
• 1 package (6 ounces) sliced corned beef, cut into 1/2-inch pieces
• 1 can (14 1/2 ounces) sauerkraut , rinsed well and drained
• 2 cups shredded Swiss cheese (8 ounces)
• 1 tablespoon caraway seed, if desired

Directions

1. 1 Heat oven to 350ºF. Grease square baking dish, 8×8×2 inches.

2. 2 Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.

3. 3 Spread 1 1/2 cups of the potatoes in baking dish. Top with corned beef. Spread sauerkraut over corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle potatoes with cheese and caraway seed.

4. 4 Bake uncovered about 20 minutes or until cheese is golden brown.

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