Categories: Candy

Ingredients

• 2 c granulated sugar
• 1 c light corn syrup
• 1 c water
• 2 c raw Spanish peanuts
• 1 tbsp butter
• 1 tsp baking soda
• 3/4 tsp salt

Directions

1. Heat & stir sugar, syrup, & water in a heavy 3 quart sauce pan until sugar dissolves.

2. Cook over medium heat to a soft boil stage. (234 degrees)

3. Add nuts & salt & cook to hard crack stage. (305 degrees)

4. Stir often.

5. Remove from heat & quickly stir in butter & baking soda.

6. Pour at once onto 2 well buttered 15 1/2 × 10 1/2 × 1 inch pans while spreading with a spatula.

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