Categories: Bread

Ingredients

• 2 1/2 Cups Flour
• 1 Tsp. Salt
• 1 Tsp. Baking Soda
• 1 - 1 1/4 Cups Buttermilk

Directions

1. Stir together Flour, Salt, and baking Soda.

2. Add Buttermilk, Stirring just to combine.

3. Turn out on a lightly floured surface and knead 2 or 3 times, just to bring dough together.

4. Shape into a ball, and cut a cross shap in the top.

5. Bake at 375 for 35 to 45 minutes, until internal temperature reaches 210 degrees.

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