Categories: main dish

Ingredients

• 1 medium eggplant
• 1 large potato (maybe 2)
• 1 medium zucchini (maybe 2)
• 4 fresh tomatoes
• 1c bread crumbs or matzo meal
• basil
• parsley
• 3 eggs
• 1/2 c olive oil
• 1-1/2 cup grated mozzarella
• 1c grated parmesan

Directions

1. Slice eggplant into ½ inch rounds and bake at 400F till just tender (30 min? )

2. Slice potato and boil till just tender

3. Slice zucchini and tomatoes

4. Mix:1c bread crumbs or matzo meal with basil and parsley

5. Beat eggs

6. Oil: 9 × 13 baking pan

7. Layer as follows:

8. 1/5 bread crumbs

9. Eggplant slices

10. 2T olive oil

11. 1/5 bread crumbs

12. ¼ of each of the cheeses

13. ¼ beaten eggs

14. potato slices

15. Repeat 3,4,5,6

16. . zucchini slices

17. Repeat 3,4,5,6

18. . tomato slices

19. Repeat 3,4,5,6

20. Bake: covered at 375 for 45 minutes. Let sit 10 minutes before serving or refrigerate or freeze and reheat.

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