Hamburger Gravy
(from jazdewills’s recipe box)
My mom used to make hamburger gravy when I was a kid. Frequently, she made it with white gravy, which I didn’t like so much. But when she made it with brown gravy, I loved it. I don’t like it over noodles, though – it’s delicious over mashed potatoes.
Source: My mom (adapted)
Prep time: 2 minutes
Cook time: 10 minutes
Serves 6 people
Categories: cheap, dinner, easy, quick
Ingredients
- 1 pound ground beef
- 1 small onion
- 1 packet of brown gravy mix
Directions
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Chop the onions roughly and cook the onions and hamburger in a large skillet until the meat is browned and the onions are soft. Mix the gravy mix and water in a separate container and pour into the skillet. Stir and cook until the gravy is thickened.
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Serve over mashed potatoes.