Categories: Baked Goods, Dinner rolls

Ingredients

• 2 cups all purpose flour
• 1 tbsp. baking powder
• 1/2 tsp salt
• 1/2 cup butter, cut into pieces
• 4 thin slices prosciutto, pancetta or ham,chopped
• 1/2 cup freshly grated Parmesan
• 1 1/2 tsps. chopped rosemary
• 1 1/2 cups heavy whipping cream
• 1 egg, slightly beaten

Directions

1. eat oven to 450. Combine first 3 ingredients in a food processor. Add butter, and pulse until mixture forms a coarse crumble. Add prosciutto, cheese and rosemary; pulse to combine. Add cream, pulsing just until combined. Dough will be crumbly.

2. Press or pat dough into an 8" round, and cut into 8 wedge. Place wedges 2" apart on lightly greased baking sheet, and brush tops with egg.

3. Bake 12-15 minu8tes or until golden brown.

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