Categories: Appetizer

Ingredients

• 6 hard boiled eggs,
• 6 teaspoons of plain yogurt,
• 2 teaspoons of dijon mustard,
• 2 teaspoons of finely chopped onion,
• 2 tablespoons of honey,
• 2 tablespoons of paprika,
• chilli powder.

Directions

1. Take the eggs out of their shells and cut them in half.

2. Take the yolks out and put them into a bowl.

3. Crumble the yolks with a fork.

4. Add the yogurt and mustard to the yolk.

5. Add the onion as well and move it around a little to mix the ingredients.

6. Squeeze about 2 tablespoons of honey out of the honey bear right over the mixture.

7. Add the paprika and move the egg yolks carefully around

8. Sprinkle some chille powder over the top

9. Take a teaspoon and fill the hard boiled egg whites with the mixture.

10. Sprinkle the top of each egg with paprika and serve.

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