Ingredients

• 1/2 cup cider vinegar
• 4 Tablespoons canola oil
• 2 Tablespoons honey
• 1 teaspoon celery salt
• 1 teaspoon dried basil
• 1 teaspoon ground mustard
• 1 teaspoon garlic powder
• 1/2-1 teaspoon salt (to taste)
• 1/2 t. dried oregano
• couple dashes of cayenne pepper
• 6 large cucumbers, sliced thin
• 1 medium tomato, diced
• 1 medium onion, diced
• 1 Tablespoon salt

Directions

1. Put sliced cucumbers in a strainer and toss with 1 tablespoon salt. Let stand for 30 minutes plus. In a large bowl, combine diced tomatoes and onions.

2. In a small bowl whisk together all the dressing ingredients.

3. When you are ready to serve, rinse cucumbers and drain. Add to tomatoes and onions. Toss with dressing.

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