Categories: salad

Ingredients

• 1 avocado
• 3 figs
• 1 tbsp honey
• 1/2 lemon or lime, juiced
• 3 tbsp olive oil
• 1 pomegranite
• 4 cups spinach leaves
• 2 tomato, medium
• salt and pepper to taste

Directions

1. Cut everything up however you want and toss it all in a big bowl. Carefully clean the pomegranite and add in the seeds, being careful not to get the yellow rind in the salad— it’s bitter. Add the olive oil and lemon/lime juice last, and toss until the spinach leaves are evenly coated. Add a little honey if the salad is too tart, which can happen if your pomegranite is unripe.

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