Categories: Main Course

Ingredients

• 1/2 cup crushed stuffing
• 2 tablespoons grated Parmasean cheese
• 2 tablespoons butter, melted
• 1 can Campbells cream of broccoli soup
• 1 cup milk
• 1/2 cup shredded mozzerella cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 cup elbow macaroni, cooked and drained
• 2 cups cooked cubed chicken or turkey
• 10 ounces vegetables (beans, peas, carrots..)

Directions

1. at oven to 400. Stir the stuffing, Parmesan and butter together.

2. In another bowl, stir the soup, milk, mozzarella, garlic powder and pepper, stir in macaroni and vegetables.

3. Bake for 20 minutes until chicken mixture is hot and bubbling. Stir. Sprinkle with the stuffing mixture and bake an additional 5 minutes.

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