Categories: dessert, south beach
Ingredients
- 12 lg egg whites at room temp
- 1 1/4 t cream of tartar
- 1/4 t salt
- 1 t vanilla extract
- 1/2 t orange extract
- 3/4 c splenda
- 3/4 c whole grain pastry flour
- 1 T poppy seeds
- 1 c whipped topping
Directions
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at oven to 350.
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Line 18 muffin cups with liners.
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Combine ingredients into batter in the order they are listed.
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Fold in flour and poppy seeds last.
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Fill muffin cups to just over tops.
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Bake til golden and dry 20-25 min.
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Mix whipped topping with orange extract to top.