Categories: casserole

Ingredients

• 2 dry cups pasta (shells or elbow macaroni are really good for this recipe)
• 1 15-16 oz jar of a GOOD Alfredo sauce
• 1-2 cups cooked chicken, shredded or chunked
• 1/2 cup chicken broth
• 5 oz shredded Parmesan cheese
• 2 cups shredded mozzarella cheese (one 8 oz bag)
• 1-1/2 tsp minced garlic
• salt and pepper to taste

Directions

1. Preheat oven to 350*.

2. Prepare pasta according to package directions.
3. In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well.
4. Grease 9×13 baking dish.
5. Pour chicken mixture into baking dish.
6. Sprinkle mozzarella cheese on top.
7. Bake uncovered for 30-35 minutes.

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