Categories: Dessert, Pie

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons sugar
• 1 3/4 cups milk, divided
• 1 (4 ounce) container Cool Whip, thawed and divided
• 1 9-inch graham cracker crust
• 1 (4 ounce) package instant chocolate pudding mix
• miniature semisweet chocolate chips

Directions

1. In a small mixing bowl, beat cream cheese, sugar and 1 tablespoon milk until smooth.

2. Gently stir in 1 cup Cool Whip.

3. Spread evenly into crust.

4. In a large mixing bowl, beat pudding mix and remaining milk on low speed for 2 minutes.

5. Pour over cream cheese mixture.

6. Chill at least 2 hours.

7. Just before serving, garnish with remaining Cool Whip and chocolate morsels.

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