Categories: Dessert

Ingredients

• 1 package (8 ounce) Philadelphia cream cheese, softened
• 3 cups cold milk
• 2 package (3.4 ounce each) Vanilla instant pudding
• 35 square shortbread cookies, coarsely crushed, divided
• 5 bananas, sliced
• 1 1/2 cups thawed Cool Whip Whipped Topping

Directions

1. Beat cream cheese in large bowl with mixer on medium speed until creamy. Gradually beat in remaining milk alternately with pudding mixes, then beat on low speed two minutes.

2. Reserve 1/4 cup cookie crumbs, spread remaining crumbs onto bottom of 13 × 9 dish, cover with layers of bananas, pudding mix and cool whip.

3. Sprinkle with reserved cookie crumbs. Refrigerate 3 hours.

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