Categories: dessert, thanksgiving

Ingredients

• Cupcakes:
• 2 sticks butter (softened)
• 1 1/2 cups sugar
• 4 eggs
• 1 cup pumpkin puree
• 1 tsp vanilla
• 2 cups flour
• 2 tsp pumpkin pie spice
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• Icing:
• 8 oz cream cheese
• 1/2 stick butter (softened)
• 1 1/2 cups confectioner's sugar
• 1 tsp vanilla

Directions

1. Cupcakes:

2. Preheat oven to 350 degrees and line 18 muffin cups.

3. Beat butter and sugar together in a mixer until fluffy. Then, beat in eggs, pumpkin, and vanilla. Sift flour, pumpkin pie spice, baking powder, baking soda, and salt together; stir into pumpkin mixture.

4. Spoon into lined muffin cups 3/4 full. Bake 25 minutes, then allow to cool completely.

5. Beat cream cheese, butter, sugar, and vanilla until smooth and fluffy. Spread onto cupcakes.

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