Ingredients

• 1 15.5 oz can black beans, drained
• 1/2 c. chopped red bell pepper, seeds and ribs discarded
• 1/2 c. chopped yellow bell pepper, seeds and ribs discarded
• 3/4 c. cooked long grain white rice, warm
• 1/4 c. chopped fresh cilantro
• 1/4 c. picante sauce
• 1 tbsp. hot adobo marinade
• 1/2 tsp. ground cumin
• 1/2 c. grated Monterey Jack
• 2 10-11 in. flour tortillas

Directions

1. Heat beans in large saucepan over med. heat.

2. Stir in peppers, rice, cilantro, picante sauce, adobo marinade, and cumin; cook until warm, 2 to 3 minutes.

3. Divide bean mixture among tortillas, top with cheese, and wrap.

Email to a friend | Print this recipe | Back